The Journeyman Cafe

The food at Journeyman is truly fine. Matt Millard, the chef, was one of the "early adopters" of regional cuisine, and is truly a master ... as much as he can, he uses organic and natural foods, grown to his specifications, from local farmers. West Michiganians are used to big portions, and if anything, the portions here are a bit small ... and sometimes the prices seem to be oriented toward the Chicago market - which is probably the bulk of the customers. A less expensive "bistro" is attached to the main restaurant - with good fare, and larger portions. The wine list is small, but interesting, and fairly priced. During the day, the bakery is nothing short of remarkable - great to read the paper and enjoy a good cup of coffee ...